Last edited by Guzahn
Sunday, November 8, 2020 | History

1 edition of National guidelines for outdoor catering. found in the catalog.

National guidelines for outdoor catering.

National guidelines for outdoor catering.

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  • 20 Currently reading

Published by Institution of Environmental Health Officers in London .
Written in English


Edition Notes

ContributionsInstitution of Environmental Health Officers.
The Physical Object
Paginationiii,33p. ;
Number of Pages33
ID Numbers
Open LibraryOL21453516M

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National guidelines for outdoor catering. Download PDF EPUB FB2

6 CIEH National Guidance for Outdoor and Mobile Catering Scope The guidance covers two sectors of outdoor catering: 1. Organised, planned events both large and small such as local village fetes, exhibitions or more regional, national and international for example agricultural shows, concerts, festivals, carnivals, music and sports events Size: KB.

Abstract These guidance notes aim to provide a basis for an agreed and commonly enforced national standard.

They have been produced following consultation between Environmental Health Officers with experience of large outdoor events, trade organisations, major outdoor catering companies, the National Outdoor Events Association and the Mobile and Outdoor Catering Association. Policy, Guidance and Standards for Outdoor Catering Areas on Public Open Spaces Public Consultation Document 6 | P a g e Standards (S) S1 Pedes trian Access – minimum width 18 S2 Width of Outdoor Catering Area on both sides of a street 20 S3 Setbacks for Outdoor Catering Areas 25 S4 Serving stations – dimensions 32 S5 Area to be kept free of Outdoor Catering furniture   Catering outdoors doesn’t have to be a logistical nightmare for caterers.

In fact, it should be an enjoyable experience for the caterer and the client. There are a few things to consider in an outdoor event, and these may have an impact on its success and the efficiency of the caterer as well.

Good Food Good Business is the book that will provide advice and guidance,if you are starting out or already running a catering book,based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations.

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While the warmer months are perfect for outdoor catering at events such as weddings and picnics, National guidelines for outdoor catering. book ongoing COVID pandemic has changed how we plan events. NG SERVICE -REQUEST To book catering services related to an event (coffee break, lunch, light lunch, cocktail, dinner, National guidelines for outdoor catering.

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